S’mores Brownie Bites are the ultimate indulgence for dessert lovers everywhere. If you’re looking for a sweet treat that combines the rich, fudgy flavor of brownies with the delightful crunch of graham crackers and the gooey goodness of marshmallows, then these bite-sized delights are just what you need. Perfect for gatherings, fun parties, or a cozy family night, they encapsulate the nostalgic essence of bonfire s’mores, all while being incredibly easy to whip up in mini muffin form.

These S’mores Brownie Bites are not only delicious but also a joy to make and share—no campfire required! Picture warm, chocolatey bites crowned with gooey toasted marshmallows and melted Hershey’s chocolate, all nestled in a crunchy graham cracker crust. Your guests will be reaching for seconds before they even finish their first, and trust me, you’ll be the star of any potluck or barbecue.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich chocolate, toasted marshmallow, and graham cracker creates an irresistible flavor profile that’s hard to resist.
• Easy to Make: With just a handful of ingredients, this recipe comes together quickly, perfect for last-minute dessert cravings.
• Perfect Party Treat: These mini bites are easy to serve and eat, making them a fantastic option for parties or gatherings.
• Child-Friendly: Kids and adults alike will love these little delights, making them a hit for family events.
• Make-Ahead Convenience: These brownie bites can be made ahead of time and stored for later, ensuring you always have a treat ready to go!

What Makes This Recipe Special

S’mores Brownie Bites stand out not just for their incredible flavor but also for their delightful texture contrast. The crispy graham cracker crust gives way to a fudgy brownie, which is then topped with soft, gooey marshmallows that are toasted to perfection, and a rich Hershey’s chocolate. This trifecta of taste and texture makes each bite truly special. The use of a boxed brownie mix simplifies preparation while ensuring that the brownies stay dense and moist—perfect for creating those legendary s’mores vibes you crave.

Ingredients

• 1 cup graham cracker crumbs: For that classic s’mores flavor and crunchy texture.
• 5 tbsp melted butter: This binds the crumbs together for a solid crust.
• 1 tbsp sugar: Enhances the sweetness in the graham cracker crust.
• 1 (18 oz) box brownie mix batter prepared according to box instructions: Easy and convenient for a rich brownie base.
• 12 large marshmallows: A key player in delivering that gooey s’mores experience.
• 2 full size Hershey’s chocolate bars: The perfect finishing touch, melting beautifully on top.

Ingredient Notes and Easy Substitutions

• Graham Cracker Crumbs: You can use store-bought graham cracker crumbs for convenience, or crush your own from whole graham crackers for a fresher taste.
• Butter: Unsalted butter is recommended, but you can substitute with coconut oil or a vegan butter for a dairy-free option.
• Brownie Mix: Feel free to use a homemade brownie recipe if preferred.
• Chocolate: Instead of Hershey’s bars, other chocolate varieties or brands can be used, including milk, dark, or even flavored chocolates for a twist.

Instructions

1. Preheat your oven to 350 degrees F and grease a mini muffin tin with non-stick cooking spray.
2. In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
3. Add roughly 1 tablespoon of the graham cracker mixture into the bottom of each muffin tin cavity. Use the bottom of a shot glass to press the graham cracker crumbs into mini crusts, forming a solid base.
4. Prepare your brownie batter according to the instructions on the box. Evenly divide the batter among each muffin tin cup, filling just about to the top.
5. Bake for 20 minutes, then set aside to cool. While they cool, turn your oven to broil.
6. Cut each marshmallow in half. Top each brownie bite with half of a marshmallow, cut side down.
7. Broil for 30 seconds, watching very closely to prevent burning.
8. Immediately top each toasted marshmallow with a square of chocolate while they are still warm.
9. Let cool before removing from the muffin tin. Enjoy your delightful S’mores Brownie Bites!

Expert Tips for the Best Results

• Make sure your brownie batter isn’t overmixed to ensure a lighter texture.
• Keep an eye on the marshmallows while broiling; they can go from perfectly toasted to burnt in mere seconds!
• For a more intense chocolate flavor, consider sprinkling chocolate chips over the brownie batter before baking.

Variations

• Peanut Butter Swirl: Swirl in some peanut butter into the brownie batter before baking for a delicious twist.
• Add Nuts: Semi-sweet chocolate chips or chopped nuts can be added to the brownie mix for added texture.
• Flavored Marshmallows: Use flavored marshmallows, such as chocolate or caramel, for a unique flavor boost.
• Mini S’mores Cups: Layer crushed graham crackers, brownie mix, and marshmallows in a small jar for a fun presentation.
• Ice Cream Topping: Serve warm S’mores Brownie Bites with a scoop of vanilla ice cream for a decadent dessert.

Serving Suggestions

S’mores Brownie Bites pair wonderfully with a scoop of vanilla ice cream or whipped cream on top. They also complement well with iced coffee or a refreshing glass of milk. For a festive touch, consider garnishing your dessert platter with additional graham crackers or drizzling chocolate sauce over the tops of the bites.

Storage and Reheating

Store leftover S’mores Brownie Bites in an airtight container at room temperature for up to three days, or refrigerate for up to a week. If you’d like to reheat them, pop them in the oven at low heat for a few minutes to warm them up and revive that gooey marshmallow texture.

Common Mistakes to Avoid

• Overbaking the brownie bites can lead to dry treats; make sure to keep an eye on the timer.
• Not pressing the graham cracker crust firmly enough can cause it to crumble when removed from the tin.
• Skipping the broiling step means you miss out on the toasty marshmallow flavor that’s key to s’mores.

FAQ

What if I can’t find graham cracker crumbs?

You can easily crush whole graham crackers using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.

Can I use a different type of chocolate?

Absolutely! You can use dark chocolate, milk chocolate, or even flavored chocolates like caramel for a delicious variation.

Are these brownie bites suitable for freezing?

Yes! You can freeze the cooled brownie bites in an airtight container for up to three months. Thaw at room temperature when ready to serve.

Can I make these brownie bites gluten-free?

Yes, simply use gluten-free graham cracker crumbs and ensure your brownie mix is also gluten-free.

What should I serve with S’mores Brownie Bites?

These brownie bites are delicious on their own but pair great with vanilla ice cream or a refreshing glass of milk.

How do I know when the brownie bites are done baking?

They should look set in the center but may still be slightly soft to the touch as they will continue to firm up as they cool.

Conclusion

S’mores Brownie Bites are not only a fun and delicious way to combine two beloved desserts but also a guaranteed crowd-pleaser for any occasion. Their ease of preparation and delightful taste make them a must-try for anyone craving something sweet. So why not gather your ingredients and whip up a batch today? You and your guests will be delighted by these smiles in every bite! Be sure to save this recipe for your next celebration or cozy night in—you won’t want to miss out on these scrumptious treats!

S’mores Brownie Bites

S’mores Brownie Bites combine the rich flavor of brownies with the crunch of graham crackers and gooey marshmallows for a delightful dessert treat perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 bites

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup graham cracker crumbs For that classic s’mores flavor and crunchy texture.
• 5 tbsp melted butter This binds the crumbs together for a solid crust.
• 1 tbsp sugar Enhances the sweetness in the graham cracker crust.

For the brownies

• 1 box (18 oz) brownie mix Prepared according to box instructions.

For the topping

• 12 large marshmallows A key player in delivering that gooey s’mores experience.
• 2 bars Hershey’s chocolate The perfect finishing touch, melting beautifully on top.

Method

 

Preparation

1. Preheat your oven to 350 degrees F and grease a mini muffin tin with non-stick cooking spray.
2. In a medium mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed.
3. Add roughly 1 tablespoon of the graham cracker mixture into the bottom of each muffin tin cavity. Use the bottom of a shot glass to press the graham cracker crumbs into mini crusts, forming a solid base.
4. Prepare your brownie batter according to the instructions on the box. Evenly divide the batter among each muffin tin cup, filling just about to the top.

Baking

1. Bake for 20 minutes, then set aside to cool. While they cool, turn your oven to broil.
2. Cut each marshmallow in half. Top each brownie bite with half of a marshmallow, cut side down.
3. Broil for 30 seconds, watching very closely to prevent burning.
4. Immediately top each toasted marshmallow with a square of chocolate while they are still warm.
5. Let cool before removing from the muffin tin. Enjoy your delightful S’mores Brownie Bites!

Notes

Expert Tips: Make sure your brownie batter isn’t overmixed for a lighter texture. Keep an eye on the marshmallows while broiling; they can burn quickly.