AW Root Beer Float Popsicles are the perfect summertime treat to keep you cool and refreshed. These delightful popsicles capture the nostalgic flavor of a classic root beer float while delivering a fun, frozen twist. Each bite offers the creamy richness of vanilla ice cream combined with the familiar fizz and unique taste of AW Root Beer. Whether you’re serving them at a backyard BBQ, a summer birthday party, or just enjoying a warm afternoon at home, these popsicles promise to bring smiles to faces of all ages. Plus, they’re incredibly simple to make, requiring just two main ingredients, making them an accessible and crowd-pleasing recipe everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just two ingredients and minimal steps, these popsicles come together in no time.
• Deliciously Refreshing: The creamy vanilla ice cream paired with fizzy root beer is a delightful combination that’s sure to please.
• Make-Ahead: You can prepare these popsicles in advance, leaving you extra time to enjoy the day.
• Flexible Serving: Perfect for a variety of occasions, from summer picnics to family movie nights.
• Kid-Friendly Fun: Kids will adore watching the root beer foam up, and they’ll love eating their creations.

What Makes This Recipe Special

AW Root Beer Float Popsicles stand out for their classic flavor combination and nostalgic value. This recipe perfectly balances the creamy texture of melted vanilla ice cream with the effervescent bite of AW Root Beer. As the ice cream melts slightly before filling the molds, it creates a rich and creamy texture that mirrors the experience of enjoying a traditional root beer float. The foaming action when the root beer is added makes the process not only magical to watch but also ensures the popsicles are packed with flavor.

Ingredients

• 15 ounces AW Root Beer: The star ingredient that brings the iconic root beer flavor.
• 1 cup vanilla ice cream: Adds creaminess and sweetness to the popsicle.

Both ingredients are essential to achieving that classic root beer float taste we all know and love. You can even experiment with different flavors of ice cream to create unique variations of this delicious treat!

Ingredient Notes and Easy Substitutions

• Root Beer: While AW Root Beer is recommended for its distinct flavor, feel free to switch to your favorite brand as long as it has a similar flavor profile.
• Ice Cream: Vanilla is traditional, but chocolate or even a twist of root beer-flavored ice cream could be an exciting alternative, creating a layered flavor experience.

Instructions

1. Let the vanilla ice cream sit out for 5 minutes or until it becomes slightly melted. This will make it easier to fill your popsicle molds.
2. Fill each mold a third to half full of the softened ice cream.
3. Carefully fill each mold with AW Root Beer, allowing it to foam. Let the foam settle for a minute before filling more until you reach the top of each mold.
4. Put the popsicle mold lid on and insert popsicle sticks.
5. Allow popsicles to freeze overnight for the best results.
6. When ready to serve, run the mold under lukewarm water for about a minute to help release the popsicles.

Expert Tips for the Best Results

• If you prefer a creamier texture, let the ice cream sit out for a little longer before using.
• Do not overfill the molds at first; allow space for the root beer to foam up.
• For easier serving, choose silicon molds that flex slightly, making it simple to pop out your frozen treats.

Variations

• Chocolate Root Beer Float Popsicles: Use chocolate ice cream instead of vanilla for a new twist.
• Root Beer Float Sundae Pops: Layer the ice cream and root beer in the molds for a striking visual effect.
• Add Toppings: Mix in crushed cookies or sprinkles before freezing for added texture.
• Dairy-Free Version: Swap the vanilla ice cream for a dairy-free alternative for a vegan pop.
• Boozy Pops: For an adult version, mix in a splash of vanilla vodka before filling your molds.

Serving Suggestions

AW Root Beer Float Popsicles are delightful on their own but can also be paired with a drizzle of chocolate sauce or served alongside a scoop of additional ice cream. Consider offering a side of whipped cream and a cherry for a summery dessert bar, inviting friends and family to customize their treats!

Storage and Reheating

These popsicles can be stored in the freezer for up to 2 months, making them a great make-ahead dessert option. Ensure they’re tightly sealed in the mold or transferred to a freezer-safe container. There’s no need for reheating; simply allow them to sit at room temperature for a minute for easier serving.

Common Mistakes to Avoid

• Overfilling Molds: Be cautious not to fill the molds to the brim with root beer at first, as it will foam and create a mess.
• Using Hard Ice Cream: Ice cream that’s too frozen can be difficult to work with. Allowing it to soften first is key for a smooth filling process.
• Not Freezing Long Enough: Make sure to freeze overnight for the best texture; if they’re not fully frozen, they may fall apart when you try to remove them.

FAQ

Can I use a different type of soda?

Absolutely! While AW Root Beer creates that classic flavor; any carbonated soda could work, such as cream soda or root beer flavored soda brands.

What can I do if the popsicles are stuck in the mold?

If you have trouble releasing them, run the mold under lukewarm water for about 30 seconds, being sure to not soak the pops.

How long do these popsicles last in the freezer?

AW Root Beer Float Popsicles can last for up to 2 months if stored properly in airtight containers.

Can I make these without a popsicle mold?

If you don’t have a popsicle mold, you can use small cups or muffin tins and insert wooden sticks after a few hours of freezing.

Can I add alcohol to the popsicles?

For an adult twist, you can add a splash of alcohol like vanilla vodka or rum to the root beer before freezing.

What if I want a thicker popsicle?

For a creamier and thicker texture, increase the proportion of ice cream to root beer or use heavier creams.

Conclusion

AW Root Beer Float Popsicles are not just a treat; they are a delightful way to embrace the flavors of summer. With simple ingredients and minimal effort, you can create a fun dessert that everyone will enjoy. Whether it’s for a gathering or just a lazy afternoon, these popsicles are worth making and sharing. So, grab your molds and get started — you won’t regret it! Don’t forget to share your creations online or save this recipe for a hot day. Enjoy every frosty bite!

AW Root Beer Float Popsicles

These popsicles combine creamy vanilla ice cream and fizzy AW Root Beer for a refreshing summer treat that’s easy to make and fun to enjoy.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 hours hrs

Servings: 6 popsicles

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 15 ounces AW Root Beer The star ingredient that brings the iconic root beer flavor.
• 1 cup vanilla ice cream Adds creaminess and sweetness to the popsicle.

Method

 

Preparation

1. Let the vanilla ice cream sit out for 5 minutes or until it becomes slightly melted.
2. Fill each mold a third to half full of the softened ice cream.
3. Carefully fill each mold with AW Root Beer, allowing it to foam. Let the foam settle for a minute before filling more until you reach the top of each mold.
4. Put the popsicle mold lid on and insert popsicle sticks.
5. Allow popsicles to freeze overnight for the best results.
6. When ready to serve, run the mold under lukewarm water for about a minute to help release the popsicles.

Notes

If you prefer a creamier texture, let the ice cream sit out for a little longer before using. Do not overfill the molds at first; allow space for the root beer to foam up. For easier serving, choose silicon molds that flex slightly.